Hi there. I’m Lizzie.
I'm a recipe writer, author, marketer, and creative with a common thread tying everything together – my love for food.
You can find out more about me here.
The Weekend Australian Recipes
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Spiced apple turnovers with lemon-scented cream
I remember the indulgent cream-filled apple turnovers my mum would occasionally treat me to on the way to school. Those flaky, apple-filled pastries have remained etched in my mind, inspiring...
Spiced apple turnovers with lemon-scented cream
I remember the indulgent cream-filled apple turnovers my mum would occasionally treat me to on the way to school. Those flaky, apple-filled pastries have remained etched in my mind, inspiring...
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Instant chocolate creams
These billowy creams look beautiful in little glasses, but don’t let your eyes get the better of you. These are rich – a little goes a long way.
Instant chocolate creams
These billowy creams look beautiful in little glasses, but don’t let your eyes get the better of you. These are rich – a little goes a long way.
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Pomegranate drizzle cake
This is more than a cake, it’s an attitude This summer is undoubtedly the season of pink. While I do not follow trends in cooking, I couldn’t help but give one...
Pomegranate drizzle cake
This is more than a cake, it’s an attitude This summer is undoubtedly the season of pink. While I do not follow trends in cooking, I couldn’t help but give one...
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Cheese stuffed meatballs
Try this big pot of meatballs that will make you happy This is simple yet satisfying – a testament to the beauty of unpretentious cooking.
Cheese stuffed meatballs
Try this big pot of meatballs that will make you happy This is simple yet satisfying – a testament to the beauty of unpretentious cooking.
Latest Recipes
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This is a very good chicken sandwich
I know, this is a dish that everyone has an opinion on. “My mum makes it best,” “you must use pine nuts, not walnuts,” “oh no, you can’t put celery...
This is a very good chicken sandwich
I know, this is a dish that everyone has an opinion on. “My mum makes it best,” “you must use pine nuts, not walnuts,” “oh no, you can’t put celery...
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BYO yellow curry sauce and chicken
This is a BYO (Build Your Own) grilled chicken with a mellow, yellow curry sauce for each to dip, drizzle or drench.
BYO yellow curry sauce and chicken
This is a BYO (Build Your Own) grilled chicken with a mellow, yellow curry sauce for each to dip, drizzle or drench.
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Mango and vanilla gelato tart
This is my mango and vanilla gelato tart, my third and final throw-together ice cream desserts for The Big Day. For Australians, think of it as a Weiss bar in tart...
Mango and vanilla gelato tart
This is my mango and vanilla gelato tart, my third and final throw-together ice cream desserts for The Big Day. For Australians, think of it as a Weiss bar in tart...
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Gelato filled pandoro (Italian sweet bread)
And we’re back with part 2 of throw-together desserts for the big day, with this easy gelato filled pandoro. It’s as simple as cutting out the inside of the Pandoro...
Gelato filled pandoro (Italian sweet bread)
And we’re back with part 2 of throw-together desserts for the big day, with this easy gelato filled pandoro. It’s as simple as cutting out the inside of the Pandoro...
