Recipes
My cooking is built on good, simple, seasonal ingredients. Ingredients that taste of themselves. When you start with great ingredients, you don’t have to do much to them. Its uncomplicated, approachable, homestyle cooking; after all, this is the food I find myself craving. I don’t set out to cook with a lot of ingredients, techniques, or equipment. I don’t like to follow trends. Cooking should always be without pretension. Taste. Season well. Consider balance and texture in a dish. And taste again. I want to cook food that is inherently delicious and doesn’t take itself too seriously.
Other Recipes
BYO yellow curry sauce and chicken
This is a BYO (Build Your Own) grilled chicken with a mellow, yellow curry sauce for each to dip, drizzle or drench.
BYO yellow curry sauce and chicken
This is a BYO (Build Your Own) grilled chicken with a mellow, yellow curry sauce for each to dip, drizzle or drench.
Mango and vanilla gelato tart
This is my mango and vanilla gelato tart, my third and final throw-together ice cream desserts for The Big Day. For Australians, think of it as a Weiss bar in tart...
Mango and vanilla gelato tart
This is my mango and vanilla gelato tart, my third and final throw-together ice cream desserts for The Big Day. For Australians, think of it as a Weiss bar in tart...
Gelato filled pandoro (Italian sweet bread)
And we’re back with part 2 of throw-together desserts for the big day, with this easy gelato filled pandoro. It’s as simple as cutting out the inside of the Pandoro...
Gelato filled pandoro (Italian sweet bread)
And we’re back with part 2 of throw-together desserts for the big day, with this easy gelato filled pandoro. It’s as simple as cutting out the inside of the Pandoro...
Christmas Gelato Pudding
Christmas pudding, reinvented for summer with zero stress. It’s too hot, and too exhausting to make a traditional Christmas pudding. A throw-together gelato pudding, though? Well, that feels just right for...
Christmas Gelato Pudding
Christmas pudding, reinvented for summer with zero stress. It’s too hot, and too exhausting to make a traditional Christmas pudding. A throw-together gelato pudding, though? Well, that feels just right for...
Zucchini, anchovy and herb fish tart
Swimming into summer tart season (and celebrating 20 years of @careme) with this cute-as-a-button zucchini, anchovy and herb fish tart 🐟 Low effort, high impact — exactly how I like...
Zucchini, anchovy and herb fish tart
Swimming into summer tart season (and celebrating 20 years of @careme) with this cute-as-a-button zucchini, anchovy and herb fish tart 🐟 Low effort, high impact — exactly how I like...
An even better spaghetti vongole
Think you can’t beat a spaghetti vongole? Enter bottarga — a salted, cured fish roe that brings a rich, savoury depth and quietly lifts the whole dish. I love Salumi...
An even better spaghetti vongole
Think you can’t beat a spaghetti vongole? Enter bottarga — a salted, cured fish roe that brings a rich, savoury depth and quietly lifts the whole dish. I love Salumi...
Dirty martini spaghetti with butter scallops an...
I’m not being dramatic - this might be the best pasta I’ve ever cooked. Sure, maybe the magic of our surrounds helped too (we were staying at Satellite Island in...
Dirty martini spaghetti with butter scallops an...
I’m not being dramatic - this might be the best pasta I’ve ever cooked. Sure, maybe the magic of our surrounds helped too (we were staying at Satellite Island in...
How to jazz up chicken breasts
Lemony, briny chicken and chickpeas! How to jazz up some chicken breasts in 15 minutes. This is, of course, a play on lemon scallopini, but here I’ve bulked it out...
How to jazz up chicken breasts
Lemony, briny chicken and chickpeas! How to jazz up some chicken breasts in 15 minutes. This is, of course, a play on lemon scallopini, but here I’ve bulked it out...
Spring vegetables and a silky, lemon butter pasta
This creamy, lemony butter pasta sauce is a beautiful base to celebrate the bounty of spring. You can use any spring vegetables you like. Play around with what you love...
Spring vegetables and a silky, lemon butter pasta
This creamy, lemony butter pasta sauce is a beautiful base to celebrate the bounty of spring. You can use any spring vegetables you like. Play around with what you love...
One pot, brothy green rice with olive oil, lemo...
This oozy, relaxed one-pot rice sits somewhere between a brothy rice bowl, a risotto, and spanakorizo (excuse my pronunciation). It’s simple, comforting, and just a touch virtuous (green food has...
One pot, brothy green rice with olive oil, lemo...
This oozy, relaxed one-pot rice sits somewhere between a brothy rice bowl, a risotto, and spanakorizo (excuse my pronunciation). It’s simple, comforting, and just a touch virtuous (green food has...
Giant meatballs poached in tomato sauce
I’m of the belief that in this case, bigger really is better. These are giant, tender meatballs, poached gently in a beautiful tomato sauce—no browning required. Grated onion keeps them...
Giant meatballs poached in tomato sauce
I’m of the belief that in this case, bigger really is better. These are giant, tender meatballs, poached gently in a beautiful tomato sauce—no browning required. Grated onion keeps them...
One pot kimchi chicken and rice
I’ve got another one-pot chicken and rice for you—and this one’s a beauty. I’m leaning on kimchi and gochujang, the deeply savoury Korean chilli paste, to do the heavy lifting....
One pot kimchi chicken and rice
I’ve got another one-pot chicken and rice for you—and this one’s a beauty. I’m leaning on kimchi and gochujang, the deeply savoury Korean chilli paste, to do the heavy lifting....
Pasta, chickpeas and salami
Pasta e ceci, a love story. Pasta and beans are a classic, and one of my favourites. It’s born from the pantry, costs next to nothing, and food for the tired...
Pasta, chickpeas and salami
Pasta e ceci, a love story. Pasta and beans are a classic, and one of my favourites. It’s born from the pantry, costs next to nothing, and food for the tired...
Coffee, oat, chia puddings
I’m not generally much of a food prepper, but I’m so obsessed with this breakfast-on-the-go recipe, I can’t ever not see myself motivated to make it. These are overnight COFFEE,...
Coffee, oat, chia puddings
I’m not generally much of a food prepper, but I’m so obsessed with this breakfast-on-the-go recipe, I can’t ever not see myself motivated to make it. These are overnight COFFEE,...
Banana Porridge Pancakes
Here’s my banana porridge pancakes. I shared this recipe way back when Louis was only a baby 🥹 but here it is again - unchanged, but now well worn in...
Banana Porridge Pancakes
Here’s my banana porridge pancakes. I shared this recipe way back when Louis was only a baby 🥹 but here it is again - unchanged, but now well worn in...
One tray sausage, potato, tomato and caramelise...
This might just be my all-time favourite one-tray sausage bake—and that’s saying something because I make a lot of them. It’s sticky, sweet, jammy, and everything cooks down together in...
One tray sausage, potato, tomato and caramelise...
This might just be my all-time favourite one-tray sausage bake—and that’s saying something because I make a lot of them. It’s sticky, sweet, jammy, and everything cooks down together in...