This might just be my all-time favourite one-tray sausage bake—and that’s saying something because I make a lot of them. It’s sticky, sweet, jammy, and everything cooks down together in one tray. The secret? Store-bought caramelised onions, straight from a jar.

Potatoes, cherry tomatoes, and onions go into the tray with garlic, oregano, olive oil, salt, a splash of vinegar to balance the sweetness, and a little water to get things going. On top, I lay some chubby little pork chipolatas, but big sausages work just as well. Roast for about an hour, turning halfway, until everything is golden and you’re left with a syrupy sauce.