Zucchini, herb and spring onion slice with a crunchy top
The humble Zucchini slice, an Aussie classic for a reason. Fit for all occasions - breakfasts on the go, lunch boxes, a light lunch (with greens and a dollop of chilli), picnics. Today I’m giving it a glow-up with two types of cheddar, lots of herbs, lemon and a pangrattato topping. I’m using Mainland tasty and extra tasty for a greater cheesy depth (see what I did there?) While they're both cheddar, the younger provides more of the creaminess, while the extra tasty provides a bit of extra bite. The other addition is I’m using spring onion to save on cooking down an onion, along with a generous amount of parsley and dill, and lemon zest. Finally, the crunchy breadcrumb topping adds texture and dimension and take this slice to another level.
