A simple bowl that makes the most of sweet summer tomatoes and that beautiful leftover ham. I shred the ham into bite-sized pieces so they can tangle through the tagliatelle or spaghetti, which always reminds me of a string of Christmas lights. Rocket adds a peppery lift at the end, though basil, baby spinach or even parsley works if that's what you have. This week is all about using what's already in the fridge, not heading out to buy more.