This lamb and spring pea salad is the joy of seasonal cooking: taking a few ingredients that are enjoying their seasonal heyday, and letting them shine.

Grilled Aussie lamb draped over ­peppery rocket, sweet peas scattered across the plate, all drizzled with a cool, punchy garlic yoghurt dressing and finished with the earthy crunch of cumin seeds.

Sometimes simplicity leads to the best ­results and when ingredients are at their peak, you don’t need to do much – the flavours are already there.