Here is a very festive prawn and garlic butter pasta recipe for the holidays. With red and green confetti speckled through, it looks like someone has opened a Christmas cracker over the top. It’s the kind of vibe we/I all need right now. Served here with a fresh linguine but have been loving this with my @saturdaynightpasta Pipette as the prawn meat hides in all its curves and crevices. Enjoy 🦐 🍝 🧈