This prosciutto and bitter greens flat pie is an excellent savoury accompaniment for your morning break. It takes inspiration from Mattonella Palermitana, a rustic puff pastry pie from Paloma in Sicily. Mattonella means tile which, when baked, this pastry is thought to resemble. Typically, you’ll find ham, mozzarella or provolone, and a little tomato sauce all enveloped in puff pastry dusted with sesame seeds. Whilst I have enjoyed it this way, one day I found myself with an abundance of bitter greens needing a home. Together with drapes of prosciutto, they found their way into this flaky, flat pie.