The aroma of a rich, tomato ragu simmering all day on the stove makes me feel like everything is right in the world. So, I was delighted to hear about the concept of Sunday Sauce from an Italian friend. He, like many Italians, has vivid memories of Sundays spent at his grandparents’ house, where the entire family gathered around a big pot of ragu that simmered all day on the stove. This is a concept I can get behind – a day in the week to celebrate pasta and ragu! For me, this day falls on a Saturday (obviously, I might have mentioned @saturdaynightpasta before). It’s the day of the week that I find my feet and love to spend it pottering around the kitchen. Hence, my version of this rich tomato ragu is aptly named “Saturday Sauce.” It might be my favourite ragu recipe yet.