The Weekend Australian Recipes

I have a recipe column in The Weekend Australian alongside my friends, chef Lennox Hastie and photographer, Nikki To. Our featured recipes alternate every week, with Lennox showcasing his culinary expertise while I bring the perspective of a passionate home cook. Nikki works her magic, capturing our recipes each week. Read more about Lennox and I. You can find these recipes in the paper or subscribe to The Australian.
Chocolate and hazelnut ice cream cake
Chocolate and hazelnut ice cream cake
Roll this out for a party, or simply stow it away in the freezer for a slice whenever the craving strikes. Read more...
My effortless olive oil cake
My effortless olive oil cake
This simple and delicious olive oil cake embodies our new culinary contributor’s approach to cooking. It’s an instant classic. Read more...
My wholemeal carrot cake
My wholemeal carrot cake
In my books a good carrot cake should be moist, spiced and topped with a thick layer of rich, tangy cream cheese icing. Read more...
Chocolate and hazelnut loaf cake
Chocolate and hazelnut loaf cake
This cake uses a very approachable pantry ingredient, but one simple step transforms it into the ultimate chocolatey addition. Read more...