The Weekend Australian Recipes

I have a recipe column in The Weekend Australian alongside my friends, chef Lennox Hastie and photographer, Nikki To. Our featured recipes alternate every week, with Lennox showcasing his culinary expertise while I bring the perspective of a passionate home cook. Nikki works her magic, capturing our recipes each week. Read more about Lennox and I. You can find these recipes in the paper or subscribe to The Australian.
Christmas roast chook
Christmas roast chook
Our regular roast chook with a Christmas glow up - a festive pangratatto (parsley, pistachios, lemon and cranberries). Read more...
Cherry, vanilla and clove Eton Mess
Cherry, vanilla and clove Eton Mess
Your guide to an easy breezy Christmas lunch Lennox Hastie and Elizabeth Hewson combine their skills for a very Australian Christmas feast. Read more...
Our Christmas menu
Our Christmas menu
Lennox Hastie and Elizabeth Hewson combine their skills for a very Australian Christmas feast featuring a moreish potato salad and a show stopping take on the classic turkey. Read more...
Parsley & red pepper turkey breast roll
Parsley & red pepper turkey breast roll
A dish I always prep on Christmas Eve is a rolled turkey breast – a task that usually comes without any drama. Spending time on it the day before means... Read more...