The Weekend Australian Recipes
I have a recipe column in The Weekend Australian alongside my friends, chef Lennox Hastie and photographer, Nikki To. Our featured recipes alternate every week, with Lennox showcasing his culinary expertise while I bring the perspective of a passionate home cook. Nikki works her magic, capturing our recipes each week. Read more about Lennox and I. You can find these recipes in the paper or subscribe to The Australian.
Give a fig while the season lasts
Grilled eggplant with mint, chilli, lemon and toasted pine nuts
Grilled asparagus with whipped lemon and garlic tahini
Fried zucchini flowers with honey, lemon and chilli
Garlicky chilli greens & potato
Broccoli and white bean soup
Roast vegetable ragù