Hi there. I’m Lizzie.
I'm a recipe writer, author, marketer, and creative with a common thread tying everything together – my love for food.
You can find out more about me here.
The Weekend Australian Recipes
-
Instant chocolate creams
These billowy creams look beautiful in little glasses, but don’t let your eyes get the better of you. These are rich – a little goes a long way.
Instant chocolate creams
These billowy creams look beautiful in little glasses, but don’t let your eyes get the better of you. These are rich – a little goes a long way.
-
Pomegranate drizzle cake
This is more than a cake, it’s an attitude This summer is undoubtedly the season of pink. While I do not follow trends in cooking, I couldn’t help but give one...
Pomegranate drizzle cake
This is more than a cake, it’s an attitude This summer is undoubtedly the season of pink. While I do not follow trends in cooking, I couldn’t help but give one...
-
Cheese stuffed meatballs
Try this big pot of meatballs that will make you happy This is simple yet satisfying – a testament to the beauty of unpretentious cooking.
Cheese stuffed meatballs
Try this big pot of meatballs that will make you happy This is simple yet satisfying – a testament to the beauty of unpretentious cooking.
-
My Chicken Saltimbocca
An Italian chicken dish your nonna would love I realised I had unwittingly recreated a classic: chicken saltimbocca.
My Chicken Saltimbocca
An Italian chicken dish your nonna would love I realised I had unwittingly recreated a classic: chicken saltimbocca.
Latest Recipes
View all-
A mid-week smoked fish pillow pie
A fish pie is a labour of love—the filling, the cooling, the pastry—it’s a lot and not something I’d tackle midweek. I once heard Nigel Slater on his Christmas chronical...
A mid-week smoked fish pillow pie
A fish pie is a labour of love—the filling, the cooling, the pastry—it’s a lot and not something I’d tackle midweek. I once heard Nigel Slater on his Christmas chronical...
-
Salsa Verde Lamb Patties
We go through a lot of mince in this house—it’s affordable, versatile, and always a crowd-pleaser, so I’m constantly working up new ways to use it. For this one, I’ve...
Salsa Verde Lamb Patties
We go through a lot of mince in this house—it’s affordable, versatile, and always a crowd-pleaser, so I’m constantly working up new ways to use it. For this one, I’ve...
-
Puttanesca x Amatriciana, the baby
RECIPE: Puttanesca x Amatriciana. After countless messages about this one, I finally got around to filming my lifeline—my all-time favourite mid-week pasta. This is what would happen if Puttanesca and...
Puttanesca x Amatriciana, the baby
RECIPE: Puttanesca x Amatriciana. After countless messages about this one, I finally got around to filming my lifeline—my all-time favourite mid-week pasta. This is what would happen if Puttanesca and...
-
One tray, Greek-style chicken and rice
In this season of life—tired, exhausted, just scraping by—I’m leaning hard into my one-tray bake era, and this Greek-style chicken and rice is on high rotation. I like to marinate...
One tray, Greek-style chicken and rice
In this season of life—tired, exhausted, just scraping by—I’m leaning hard into my one-tray bake era, and this Greek-style chicken and rice is on high rotation. I like to marinate...
