Hi there. I’m Lizzie.
I'm a recipe writer, author, marketer, and creative with a common thread tying everything together – my love for food.
You can find out more about me here.
The Weekend Australian Recipes
-
Instant chocolate creams
These billowy creams look beautiful in little glasses, but don’t let your eyes get the better of you. These are rich – a little goes a long way.
Instant chocolate creams
These billowy creams look beautiful in little glasses, but don’t let your eyes get the better of you. These are rich – a little goes a long way.
-
Pomegranate drizzle cake
This is more than a cake, it’s an attitude This summer is undoubtedly the season of pink. While I do not follow trends in cooking, I couldn’t help but give one...
Pomegranate drizzle cake
This is more than a cake, it’s an attitude This summer is undoubtedly the season of pink. While I do not follow trends in cooking, I couldn’t help but give one...
-
Cheese stuffed meatballs
Try this big pot of meatballs that will make you happy This is simple yet satisfying – a testament to the beauty of unpretentious cooking.
Cheese stuffed meatballs
Try this big pot of meatballs that will make you happy This is simple yet satisfying – a testament to the beauty of unpretentious cooking.
-
My Chicken Saltimbocca
An Italian chicken dish your nonna would love I realised I had unwittingly recreated a classic: chicken saltimbocca.
My Chicken Saltimbocca
An Italian chicken dish your nonna would love I realised I had unwittingly recreated a classic: chicken saltimbocca.
Latest Recipes
View all-
Spring vegetables and a silky, lemon butter pasta
This creamy, lemony butter pasta sauce is a beautiful base to celebrate the bounty of spring. You can use any spring vegetables you like. Play around with what you love...
Spring vegetables and a silky, lemon butter pasta
This creamy, lemony butter pasta sauce is a beautiful base to celebrate the bounty of spring. You can use any spring vegetables you like. Play around with what you love...
-
One pot, brothy green rice with olive oil, lemo...
This oozy, relaxed one-pot rice sits somewhere between a brothy rice bowl, a risotto, and spanakorizo (excuse my pronunciation). It’s simple, comforting, and just a touch virtuous (green food has...
One pot, brothy green rice with olive oil, lemo...
This oozy, relaxed one-pot rice sits somewhere between a brothy rice bowl, a risotto, and spanakorizo (excuse my pronunciation). It’s simple, comforting, and just a touch virtuous (green food has...
-
Giant meatballs poached in tomato sauce
I’m of the belief that in this case, bigger really is better. These are giant, tender meatballs, poached gently in a beautiful tomato sauce—no browning required. Grated onion keeps them...
Giant meatballs poached in tomato sauce
I’m of the belief that in this case, bigger really is better. These are giant, tender meatballs, poached gently in a beautiful tomato sauce—no browning required. Grated onion keeps them...
-
One pot kimchi chicken and rice
I’ve got another one-pot chicken and rice for you—and this one’s a beauty. I’m leaning on kimchi and gochujang, the deeply savoury Korean chilli paste, to do the heavy lifting....
One pot kimchi chicken and rice
I’ve got another one-pot chicken and rice for you—and this one’s a beauty. I’m leaning on kimchi and gochujang, the deeply savoury Korean chilli paste, to do the heavy lifting....
