The Weekend Australian Recipes

I have a recipe column in The Weekend Australian alongside my friends, chef Lennox Hastie and photographer, Nikki To. Our featured recipes alternate every week, with Lennox showcasing his culinary expertise while I bring the perspective of a passionate home cook. Nikki works her magic, capturing our recipes each week. Read more about Lennox and I. You can find these recipes in the paper or subscribe to The Australian.
Parsley & red pepper turkey breast roll
Parsley & red pepper turkey breast roll
A dish I always prep on Christmas Eve is a rolled turkey breast – a task that usually comes without any drama. Spending time on it the day before means... Read more...
Sticky lemon and pepper wings with rainbow slaw
Sticky lemon and pepper wings with rainbow slaw
These chicken wings are finger lickin’ good Chicken wings are hands down my favourite part of the bird. They require no utensils and should be strictly eaten with your fingers.... Read more...
Sticky lemon and pepper chicken wings
Sticky lemon and pepper chicken wings
These chicken wings are finger lickin’ good Chicken wings require no utensils and should be strictly eaten with your fingers. This is unpretentious dining at its best. Read more...
Pomegranate slow cooked lamb shoulder
Pomegranate slow cooked lamb shoulder
Lamb shoulder deserves a place on our summer entertaining menu. It’s a flavoursome economical cut of meat that needs little hands-on cooking. Read more...
Winter lentils with sausages and watercress pesto
Winter lentils with sausages and watercress pesto
This dish of lentils and sausages brings me an immense amount of comfort, especially served alongside a glass of red wine. Read more...
Peanut and lime chicken
Peanut and lime chicken
Satay-inspired chicken and lime with zesty twist Read more...
Butterfly chook and butter beans
Butterfly chook and butter beans
This succulent chicken recipe is all about creating a sense of home and bringing comfort. Read more...
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