A chicken noodle soup recipe is as classic as they come. The results of slow-cooking a whole chicken can’t be beaten, but when time is short using breast meat hits the spot. For me, a good chicken soup should be kept simple – a clear, flavour-packed broth, tender chicken and a carbohydrate of some sort – say noodles, pasta or barley. For freshness, I like to lean on the brightness of herbs. View Recipe