The Weekend Australian Recipes

I have a recipe column in The Weekend Australian alongside my friends, chef Lennox Hastie and photographer, Nikki To. Our featured recipes alternate every week, with Lennox showcasing his culinary expertise while I bring the perspective of a passionate home cook. Nikki works her magic, capturing our recipes each week. Read more about Lennox and I. You can find these recipes in the paper or subscribe to The Australian.
Pantry bean stew
Pantry bean stew
A lifesaving recipe to have in your back pocket for cold nights after busy days. Read more...
Tomato and olive risoni bake
Tomato and olive risoni bake
A bubbling, bronzed, cheesy pasta bake needs no introduction. It’s a bestseller in our house. The addition of olives and their brine gives a further dimension to the dish. I... Read more...
Hot brown sugar rice pudding with rhubarb
Hot brown sugar rice pudding with rhubarb
Taking cues from the French riz au lait, this warming rice pudding is so rich and creamy you’ll want it morning and night. Read more...
Umami-rich chicken noodle soup
Umami-rich chicken noodle soup
A chicken noodle soup recipe is as classic as they come. The results of slow-cooking a whole chicken can’t be beaten, but when time is short using breast meat hits the spot.... Read more...
Spiced red lentil dahl
Spiced red lentil dahl
Be immediately cheered by this dahl’s sunny disposition, vibrant aromas and bright flavours. Read more...