A bubbling, bronzed, cheesy pasta bake needs no introduction. It’s a bestseller in our house. The addition of olives and their brine gives a further dimension to the dish. I will often cook the pasta the night before (or in the morning), then come dinner time pull it out of the fridge, sprinkle over the toppings and chuck it in the oven for a super easy midweek dinner that the whole family will love.