The Weekend Australian Recipes

I have a recipe column in The Weekend Australian alongside my friends, chef Lennox Hastie and photographer, Nikki To. Our featured recipes alternate every week, with Lennox showcasing his culinary expertise while I bring the perspective of a passionate home cook. Nikki works her magic, capturing our recipes each week. Read more about Lennox and I. You can find these recipes in the paper or subscribe to The Australian.
Roast vegetable ragù
Roast vegetable ragù
Few sights lift the spirits like a pot of slowly cooked ragu, especially the way it blips away on the stove, filling the house with an aroma to make your... Read more...
Peaches and cream tart
Peaches and cream tart
Few things beat the pleasures of ripe peaches. This tart makes the most of the summer harvest. Read more...
Our Christmas menu
Our Christmas menu
Lennox Hastie and Elizabeth Hewson combine their skills for a very Australian Christmas feast featuring a moreish potato salad and a show stopping take on the classic turkey. Read more...
Parsley & red pepper turkey breast roll
Parsley & red pepper turkey breast roll
A dish I always prep on Christmas Eve is a rolled turkey breast – a task that usually comes without any drama. Spending time on it the day before means... Read more...
Sticky lemon and pepper wings with rainbow slaw
Sticky lemon and pepper wings with rainbow slaw
These chicken wings are finger lickin’ good Chicken wings are hands down my favourite part of the bird. They require no utensils and should be strictly eaten with your fingers.... Read more...
Sticky lemon and pepper chicken wings
Sticky lemon and pepper chicken wings
These chicken wings are finger lickin’ good Chicken wings require no utensils and should be strictly eaten with your fingers. This is unpretentious dining at its best. Read more...
White peach granita
White peach granita
While perfect in its liquid form, transforming it into a granita elevates it to a dessert-like experience. Read more...
My wholemeal carrot cake
My wholemeal carrot cake
In my books a good carrot cake should be moist, spiced and topped with a thick layer of rich, tangy cream cheese icing. Read more...
Sgroppino cocktail
Sgroppino cocktail
This delicious cocktail with lemon sorbet, vodka and prosecco could easily take the place of dessert. Read more...
Pomegranate slow cooked lamb shoulder
Pomegranate slow cooked lamb shoulder
Lamb shoulder deserves a place on our summer entertaining menu. It’s a flavoursome economical cut of meat that needs little hands-on cooking. Read more...
Herb crumbed trout
Herb crumbed trout
This trout recipe will take you from midweek dinners to weekend entertaining. Read more...
Broadbean and mascarpone pasta
Broadbean and mascarpone pasta
This is a recipe that has a freshness and lightness to it – a spring in its step, one could say. Read more...
Winter lentils with sausages and watercress pesto
Winter lentils with sausages and watercress pesto
This dish of lentils and sausages brings me an immense amount of comfort, especially served alongside a glass of red wine. Read more...
Bicerin
Bicerin
The Bicerin is a hot, heavenly drink that hails from one of Italy’s most underrated cities. Layered with espresso, chocolate and cream, it makes a lovely end to a meal. Read more...
Spiced red lentil dahl
Spiced red lentil dahl
Be immediately cheered by this dahl’s sunny disposition, vibrant aromas and bright flavours. Read more...
Prosciutto and bitter greens flat pie
Prosciutto and bitter greens flat pie
This flat pie is an excellent savoury accompaniment for your morning break. It takes inspiration from Mattonella Palermitana, a rustic puff pastry pie from Sicily. Read more...
Lemon and artichoke potato gratin
Lemon and artichoke potato gratin
The addition of lemon, capers and artichoke takes this gratin to summery new heights. Read more...
Coconut lemon naked tart
Coconut lemon naked tart
This recipe is ridiculously easy, reliable, and quick to prepare. You literally pour all the ingredients together to make this naked citrus and coconut tart. Read more...
Peanut and lime chicken
Peanut and lime chicken
Satay-inspired chicken and lime with zesty twist Read more...
Butterfly chook and butter beans
Butterfly chook and butter beans
This succulent chicken recipe is all about creating a sense of home and bringing comfort. Read more...
Green broccoli pasta
Green broccoli pasta
This dish is simple but flavour packed, featuring everyday ingredients for a light and healthy mid-week meal. Read more...
Lemon lime tart
Lemon lime tart
This lip-puckering tart is sunshine on a plate Read more...
Chocolate and hazelnut loaf cake
Chocolate and hazelnut loaf cake
This cake uses a very approachable pantry ingredient, but one simple step transforms it into the ultimate chocolatey addition. Read more...
Simple vinaigrette
Simple vinaigrette
Putting a little thought into something as simple as a side salad allows it to come alive. This vinaigrette will do just that. Read more...
No churn mango ice cream
No churn mango ice cream
Few things beat the taste of this sweet mango ice-cream on a sweltering summer’s day. Read more...
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